Hatch Chiles

• Womenscorner Desk
• September 10, 2020

These long green chiles are virtually identical to California and Anaheim peppers, with one distinct difference: they are much, much hotter. Hatch chiles are New Mexico chiles that are grown in the small town of Hatch, New Mexico, and are considered premium green chiles. Each year they hold a Hatch Valley Chile Festival on Labor Day weekend where up to 30,000 people come to the little town to buy and eat these delicious peppers.

Read More : California Chiles

These chilies are called chile verde del norte in Mexican territory, where they are known only in the northern areas. Hatch and New Mexico chiles can be used for the same dishes as California and Anaheim chiles, but keep in mind that they hold a lot more heat. If you like spicy, a pollo verde with Hatch chilies might become a favorite dish.

Source : Google