Jeera Cooler Recipe For Digestion
- Womenscorner Desk
- September 17, 2020
Ingredients:
- 2 glass water
- 2-3 tablespoon cumin seeds
- Black salt, as per taste
- Less than half teaspoon red chilli powder
- Lemon juice, as per taste
- Sugar/honey, as per taste
- Mint leaves- 2-3
- Club soda
Read More : Chicken Manchow Soup Recipe
Method: Pound the mint leaves coarsely in a mortar pestel and keep aside. Dry roast the cumin seeds till it releases a rich aroma. Add water and bring it to boil in a medium to low flame for atleast 5-10 minutes. Pour it in a blending jar and blend everything well to get a jeera water concentrate. Now, take a tall glass, pour one-fourth glass of jeera water concentrate.
Add pounded mint leaves, black salt, lemon juice, red chilli powder, sugar/honey to it and stir well. Fill the rest of the glass with club soda and add some ice, if needed. If you do not enjoy club soda, you may add chilled water instead. In that case, fill half of
the glass with jeera water concentrate.
