Easy Roasted Red Pepper Sauce
- Womenscorner Desk
- September 18, 2020
Ingredients :
- 4 red peppers (or a mix of red, orange and yellow), cut into chunks
- 2 onions , roughly chopped
- 2 garlic cloves (skin left on)
- 2 tbsp olive oil
- 2 x 400g cans peeled plum tomatoes
- 2 tsp red wine vinegar
- 1 tsp light soft brown sugar
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Method : Heat oven to 190C/170C fan/gas 5. Toss the peppers and onions with the garlic and olive oil, and spread out in a roasting tin. Roast for 40 mins, then add the tomatoes, red wine vinegar and sugar, and roast for another 20 mins. Tip into a food processor and blend until smooth. Season to taste.
