Easy Roasted Red Pepper Sauce

Womenscorner Desk

September 18, 2020

Ingredients :

- 4 red peppers (or a mix of red, orange and yellow), cut into chunks

- 2 onions , roughly chopped

- 2 garlic cloves (skin left on)

- 2 tbsp olive oil

- 2 x 400g cans peeled plum tomatoes

- 2 tsp red wine vinegar

- 1 tsp light soft brown sugar

Method : Heat oven to 190C/170C fan/gas 5. Toss the peppers and onions with the garlic and olive oil, and spread out in a roasting tin. Roast for 40 mins, then add the tomatoes, red wine vinegar and sugar, and roast for another 20 mins. Tip into a food processor and blend until smooth. Season to taste.