No-Yeast Mayonnaise Quick Bread
- Womenscorner Desk
- September 25, 2020
Ingredients :
- 1½ cups All-purpose flour/Maida
- 1 cup / 200ml Milk
- 1tsp Baking powder
- ½ tsp Baking soda
Read More : Salmon Kofta
- ¼ cup Mayonnaise (read note)
- 1 tbsp Caster sugar/White or Brown powdered sugar
Method : Before I start all the ingredients were at room temperature. Preheat oven to 180 degrees C. Prepare a 7.5” loaf pan by greasing with oil and place a piece of baking paper at the bottom of the pan. In a bowl sift all the dry ingredients.
Now add Mayonnaise and Milk into the same bowl. Whisk well, until a lump-free, thick batter forms. Transfer the batter into the prepared loaf pan. Tap the loaf pan gently on the kitchen counter a couple of times to release the air bubbles. Bake for 35 minutes or until a wooden skewer inserted into the center of the bread comes out clean.
Read More : Dim Bhuna (Egg Curry)
Cool the bread in the pan for 10 minutes and then run a sharp knife around the edges of the pan and carefully remove the bread. Turn onto a cooling rack and leave there until cools completely. When cooled, slice, slather with butter or your favourite jam. You can toast the bread slices as well, enjoy!
