Kachche Kele Ke Pakke Pakore Recipe
- Womenscorner Desk
- October 4, 2020
Ingredients :
- 6 Large Bananas (semi-raw)
For the stuffing:
- 2 tsp Cumin powder
- 1 tsp Red chilli powder
- 1 tsp Coriander powder
- 1 1/2 tsp Chaat masala
- 1 1/2 tsp Ginger, chopped
- 6-8 Green chillies, chopped
- 6 Lemons (juiced)
- 1 tsp Aamchoor (mango powder)
- To taste Salt
Read More : Coconut Chickpea Curry Dip
For the batter:
- 500 Gram Gram flour (besan)
- 200 Gram Rice flour
- 1 tsp Red chilli (crushed)
For the tamarind chutney:
- 300 Gram Tamarind pulp (imli)
- 2 tsp Brown sugar
- 1 Litre Cooking oil (for frying)
- 3 Cucumbers (for garnish)
Method : Peel the bananas, extract pulp to make them hollow. For the stuffing, mix together all the spices, ginger and green chillies. Fill this stuffing in the hollowed bananas. Now mix together gram flour, rice flour, crushed red chillies and water to get batter-like consistency. Dip the bananas in the batter and deep fry them well till golden. Serve with tamarind chutney.
For the chutney: Mix in brown sugar and a pinch of salt in the tamarind pulp.
Read More : Kacche Kele ki Asharfi Recipe
