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Tomato, Peach, and Basil Salad
- Womenscorner Desk
- October 11, 2020
Ingredients :
- 1/2 small red onion, thinly sliced
- 1 tbsp. red wine vinegar
- Kosher salt and pepper
- 1 lb. heirloom tomatoes
- 1 lb. yellow peaches or nectarines
- 2 tbsp. olive oil
- 1/4 c. basil leaves
- 2 oz. feta, broken into pieces
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Method : In small bowl, combine onion and vinegar with 1/4 teaspoon salt. Let sit 5 minutes. Cut tomatoes and peaches into wedges and arrange on platter. Stir oil into onion mixture and spoon over fruit, then sprinkle with basil, feta, and cracked black pepper.