Christmas Plum Chutney
- Womenscorner Desk
- October 30, 2020
Ingredients :
- oil
- banana shallots 2 large, sliced
- red chillies 2, seeded and finely chopped
- dried cranberries 75g
- plums 1kg, stoned and chopped into large chunks
- cooking apples 250g, (about 1 large apple), peeled, cored and chopped
- star anise 2
- cinnamon sticks 1
- yellow mustard seeds 1 tbsp
- red wine vinegar 400ml
- light muscovado sugar 250g
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- golden caster sugar 150g
- orange 1/2, zested and juiced
Method : Heat 1 tbsp oil during a large pan and cook the shallots and red chillies for five minutes until softened.Stir within the remaining ingredients except the orange peel and juice and slowly bring back the boil. Once boiling, turn down in order that the pan is simmering and bubble for about an hour until the mixture has thickened. Stir within the fruit juice and zest and, while still warm, spoon into sterilised jars. Leave for a minimum of every week before eating. Once opened, keep chilled and eat within a month.
