Easy Enchilada Beef Nachos
- Womenscorner Desk
- November 25, 2020
Ingredients :
- 1 pound ground beef
- 1 (10 ounce) can Enchilada Sauce
- 1 (4 ounce) can Green Chilies
- 1 bag tortilla chips
- 1/2 cup fresh cilantro chopped
- 1 jalapeno sliced
Chipotle Cheddar Cheese Sauce :
- 2 tablespoons butter
- 2 tablespoons flour
- 3/4 cup hard cider
- 1/3 cup whole milk
- 2 cups sharp cheddar cheese shredded
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- 2 teaspoons dijon mustard
- 2 in chipotle chilies adobo finely chopped, from a can
- salt + pepper to taste
Method : Heat an outsized skillet over medium-high heat. Add the bottom beef and brown everywhere , ending the meat because it cooks. Once the meat is cooked through and browned, reduce the warmth to low and add the enchilada sauce and diced green chilies. Simmer for 8-10 minutes or until the sauce has reduced.
Meanwhile, make the white sauce. Melt the butter over medium heat during a small saucepan. Once melted, whisk within the flour and cook for 1 minute. Slowly stir within the cider and milk. bring back a coffee boil, reduce the warmth and simmer until thickened 1-2 minutes. Now slowly start adding the cheese, little, by little, until melted and smooth. Stir within the mustard and chipotle chilies. Season with salt + pepper.
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