Choy Sum
- Women`s Corner
- December 17, 2020
Choy sum (also spelled choi sum or "cai xin" using Pinyin) may be a greens commonly utilized in Chinese cuisine. it's a member of the Brassica of the mustard family, Brassicaceae (Brassica rapa var. parachinensis or Brassica chinensis var. parachinensis). Choy sum may be a transliteration of the Cantonese name (Chinese: 菜心), which can be literally translated as "heart of the vegetable". it's also referred to as Chinese flowering cabbage.
Choy sum may be a green greens almost like gai lan, and may be characterized by the distinct yellow flowers which it bears. Each flower has four yellow, oval to round petals with six stamens on fleshy, erect stems which are 0.5 to 1 centimetre (1⁄4 to 1⁄2 inch) in diameter and 15 to twenty cm (6 to eight in) tall with light to dark green, and are oval (becomes acuminate shaped, or basal-shaped near the flowering stage) with slightly serrated margins leaves, which never forms compact heads like the cabbage.
Read More : Mom’s Cottage Cheese Lasagna
Fruits can develop out of cross-pollination or self-pollination, and are silique structured, that open at maturity through dehiscence or drying to reveal open to brown or black seeds that are small and round in shape. one pod can digest to 4 to 46 seeds.
The height of the plant varies greatly, starting from 10 to 40 cm (4 to 16 in) counting on the growing conditions and therefore the variety. Flowering usually appears when there are about 7 to eight leaves on the plant or about 20 cm (8 in) tall. the majority of the basis system is found within a depth of 12 cm (4 1⁄2 in) and is confined to a radius of 12 cm (4 1⁄2 in).
The whole plant is overall an annual, herb , rarely perennial, rarely growing into subshrubs. the entire plant consists of an easy or branched (when it's near the flowering stage), leafy structure. It grows best in soil with a minimum pH level of 5.6, maximum pH level of seven.
Read More : Korean Beef Bowls
