How to Eat Dragon Fruit ?
- Women`s Corner
- December 23, 2020
While dragon fruit’s thick, leathery skin are often intimidating, eating this fruit is sort of simple. The trick is finding one that's perfectly ripe.
An unripe dragon fruit are going to be green. search for one that's bright red. Some spots are normal, but too many bruise-like splotches can indicate that it’s overripe. Like avocado and kiwi, a ripe dragon fruit should be soft but not mushy.
Here’s the way to eat a fresh dragon fruit:
1. employing a sharp knife, cut it in half lengthwise.
2. Scoop out the fruit with a spoon, or cut it into cubes by cutting vertical and horizontal lines into the pulp without cutting into the peel. press on the rear of the skin to show the cubes and take away them with a spoon or your fingers.
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3. To enjoy, add it to salads, smoothies and yogurt, or just snack thereon by itself. You can also find dragon fruit within the frozen section of some grocery stores, pre-peeled and dig cubes. this is often a convenient option for a tasty snack that packs a nutrient-dense punch.
