What is Lemongrass? How To Use Lemongrass ?
- Women`s Corner
- January 24, 2021
Lemongrass is what gives thai curries their unique lemony, fresh flavor. This woody, fragrant herb also can take a cocktail recipe up a couple of notches or make a clear iced lemonade exotic. The stalks can't be eaten as they're woody and hard but they have to be prepared within the right thanks to get the utmost amount of flavor and fragrance of their essential oils.
So let’s get straight on the way to use lemongrass the proper way in curries, soups, and stews. We answer the foremost common the way to use lemongrass FAQs. Fresh lemongrass stalks have a particular herbal, floral aroma. If you're lucky to seek out fresh stalks, confirm you purchase those with a robust fragrance. Choose stalks that are firm, unblemished, and comparatively heavy once you hold them. They ideally should be whitish-green to bright green in color. Brown, flaky ones, or stalks that break easily once you hold them are a no-no as they're probably dried up and can not add any flavor to the dish.
Read More : Instant Pot Goulash
You can find fresh lemongrass within the produce section in Asian stores or most supermarkets. It's also easily available online. Sometimes, you'll find the freeze-dried stalks within the freezer section of grocery stores. As a final option, you'll also buy the dried version if you can't find the fresh ones but it'll not give the brilliant, lemony scent that fresh stalks give.
How To Prepare Lemongrass?
To prepare lemongrass, you'll need a pointy serrated knife. Here is that the step-by-step method to use lemongrass:
- First, you'll need to discard the tough outer leaves of the lemongrass stalks by peeling them away together with your fingers.
- The soft inner a part of the stalk is what you would like to use to cook.
- You'll use whole stalks to flavor curries or soups, and take away it just before serving.
- Confirm you bruise the stalks by making cuts or pound it on the kitchen counter to release the aromatic oils before use.
- Alternatively, you'll stop the bulb end and slice rock bottom one-third of the stalk into circular slices.
- Using an old-fashioned mortar and pestle or a kitchen appliance , make a fine paste. It'll still be fibrous and wishes to be boiled well in curries or soups to be edible.
Read More : Beets with Goat Cheese and Pine Nuts
Lemongrass leaves are often used a bit like the stalks. Bruise them by giving them a small twist or pound and cut it into manageable pieces with kitchen scissors to steep in tea. confirm you strain the beverage because the leaves are too fibrous to chew.
How To Cook With Lemongrass?
Depending on how you plan to use it, you'll cut the lemongrass stalk in two ways. First, you would like to trim parts of the stalks that are tough. Crush the remainder to release the aromatic essential oils of the herb. You'll also cut the stalks into 1-inch pieces and add them to any soup or broth of your choice. Remove the stalks before serving. You'll do this delicious fragrant tea using the stalks the way to Make Fresh Lemongrass Tea.
To use for salads, confirm you trim off fibrous parts of the stalks and use the 3-4 inch soft middle portion. Lemongrass releases flavor the longer it's cooked. Add it at the beginning of a recipe for an upscale lemony flavor. If you would like to possess a milder taste, add it a touch later within the cooking stage to avoid a dominating herbal flavor. You can store the stalks within the fridge for up to 2 weeks but confirm you wrap it with cling-wrap. Lemongrass also freezes alright. You'll freeze whole stalks to use whenever you would like it.
Read More : Chinese Pork Potstickers
