Walnut Chutney
- Women`s Corner
- June 25, 2022
Walnut Chutney is easy, healthy chutney and a great side for idli, dosa, upma or pongal.
Ingredients :
- ½ cup grated coconut (fresh or frozen)
- ¼ cup raw walnuts
- 3 green chilies
- ½ inch ginger
- ½ inch tamarind
- 1 stalk of curry leaves
- 1 tablespoon of coriander leaves
- water as needed to grind
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For Tempering :
- 1 teaspoon oil
- ¼ teaspoon mustard seeds
- ¼ teaspoon split urad dal
- a pinch asafetida (hing)
- few curry leaves
Method :
Take freshly grated coconut, raw walnuts, green chili, ginger, coriander leaves, curry leaves, tamarind, and salt in a mixer jar, and grind to a fine paste using water.
Prepare the tempering by heating a little oil in a pan, add mustard seeds, split urad dal, hing, and curry leaves, wait for urad dal to brown a bit, and pour this tempering over the chutney and mix. Serve with idli, Dosa, Adai, Upma or panniyarams.
Tips: You may use any nuts like soaked almonds, peanuts or cashews to work too. You can skip ginger and try red chilies instead of green chilies.
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