Virgin Banana Pina Colada

Women‍‍`s Corner

August 16, 2022

This lower-calorie, nonalcoholic version of pina colada uses ripe bananas blended with fresh pineapple and coconut milk. Serve it in festive tropical-drink glasses.

Ingredients:

- 2 very ripe bananas

- 1 cup diced fresh pineapple, plus 4 wedges for garnish

- 1 cup pineapple juice

- 1/2 cup “lite” coconut milk, (see Tip)

- 3 cups ice cubes

Method: Puree bananas, diced pineapple, pineapple juice, coconut milk and ice in a blender. Divide among 4 glasses. Garnish with pineapple wedges.

Tip: Refrigerate leftover coconut milk for up to 1 week or freeze for up to 2 months. It will appear separated when thawed; simply mix until smooth.

This recipe is takem from https://www.everydayhealth.com/