Mushrooms and their nutritional profiles.
- Women`s Corner
- August 21, 2022
Among this list of vegetables, mushrooms stand alone.
Why?
Because they are not technically a vegetable, a fruit, or any other kind of plant. They belong to a class of their own. However, since we commonly use mushrooms in the same way as vegetables, here they are. Mushrooms contain a vast range of phytonutrients, some of which are unique. Additionally, numerous studies show they have anti-inflammatory and anti-microbial properties.
As shown below, mushrooms contain some vitamins and minerals too;
Calories: 27 kcal
Carbohydrate: 16.1 g
Fiber: 0.6 g
Sugar: 1.7g
Fat: 0.1 g
Protein: 2.5 g
Read More: Spiced Salmon
Selenium: 37% RDA
Vitamin B2: 29% RDA
Copper: 25% RDA
Vitamin B3: 19% RDA
Vitamin B5: 15% RDA
Note: Although not technically a vegetable, mushrooms are a nutritionally dense fungus that provide a range of health benefits.
This article is taken from https://www.nutritionadvance.com/