Water Chestnut and their nutritional profiles.
- Women`s Corner
- September 15, 2022
Despite the name including “nut”, water chestnuts are a type of aquatic vegetable. Especially popular in Chinese cuisine, the water chestnut has grown in popularity around the world. While you can easily find these in canned form, they don’t taste anywhere near as flavorful as fresh water chestnuts. However, the fresh ones should be available at your local Chinese grocery store.
Water chestnuts are quite starchy, and therefore they’re higher in carbohydrate than most vegetables. Concerning their nutrient profile, they’re a good source of potassium, copper, and Manganese.
Calories: 97 kcal
Carbohydrate: 23.9 g
Fiber: 3.0 g
Sugar: 4.8g
Fat: 0.1 g
Protein: 1.4 g
Read More: Three bean salad with mozzarella
Potassium: 17% RDA
Manganese: 17% RDA
Copper: 16% RDA
Vitamin B6: 16% RDA
Vitamin B2: 12% RDA
Note: Water chestnuts are a starchy aquatic vegetable that enjoys popularity in Chinese cuisine.
This article is taken from https://www.nutritionadvance.com/healthy-foods/