Does One Color of Egg Taste Better?

Womenscorner Desk
September 24, 2020

Some people swear that brown eggs taste better, while others prefer the taste of white eggs. But just as with nutritional content, there is no real difference between the taste of brown- and white-shelled eggs. However, that doesn’t necessarily mean that all eggs taste the same. Even though shell color doesn’t make a difference, other factors such as type of feed, freshness and how an egg is cooked may affect the way it tastes.

For example, hens fed a diet rich in fat produce more flavorful eggs than hens fed a lower-fat diet. And hens given feed that contains too much fish oil, certain types of fats or even vitamins A or D may produce fishy or off-tasting eggs. The diet of a home-raised hen is not the same as that of a conventionally raised hen, which may also affect the flavor of the eggs.

Additionally, the longer the egg is stored, the more likely it is to develop an off flavor. Storing eggs at a stable, low temperature, like in the refrigerator, can help preserve their flavor for longer. These reasons may be why some people believe that eggs from home-raised chickens taste better than those from conventionally raised chickens.

Backyard eggs don’t go through processing and shipping like conventional ones do, so they may end up on your plate more quickly than eggs bought from the store. Because they’re fresher, they may taste better. Surprisingly, the way an egg is cooked may affect its flavor too. One study looked at how fish oil, which is used in chicken feed to raise omega-3 levels, changed the flavor of eggs. It found that fish-oil and conventional eggs tasted the same when scrambled.

However, when boiled, the eggs from hens fed fish oil had more of an off-flavor or sulfur-flavor. So, while many factors may affect egg flavor, shell color does not.

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Source : Google