Strawberry Sushi

Womenscorner Desk
September 30, 2020

Ingredients :

- 1/2 cup short grain rice (sushi rice)

- the zest of one lemon

- 1 tsp. lemon juice

- 1 tsp. sugar

- 5 or 6 medium-sized strawberries

- black sesame seeds for garnish if desired

Read More : Prosciutto Wrapped Melon

Method : Prepare the rice: Rinse rice under cool water until water runs clear. If employing a rice cooker, follow the instructions for creating one cup of rice using the provided cup . For stovetop rice: Rinse 1/2 cup of rice and convey to a boil with 3/4 cup of water during a medium sauce pot. As soon as water boils, turn heat right down to lowest setting and place the lid on the pot. Allow rice to cook on lowest setting for 10 minutes, then close up the warmth and permit to continue steaming for a further 10 minutes. don't remove lid at any time during cooking or steaming.

Transfer rice to a dish and fluff it with a rice paddle or spatula using cutting and folding motions. Add zest, juice, and sugar and incorporate using an equivalent cutting and folding motions. Slice strawberries into thin slices. Place a slice within the center of a sheet of wrapping and top with alittle ball of rice. It helps to dip your hands in water before handling the rice to stay it from sticking the maximum amount . Pull the wrapping up round the ball of rice and twist to make a tightly packed ball. Repeat until all the rice is employed. Brush the highest of every strawberry with a lemon wedge and sprinkle over sesame seeds to garnish.