Green Pea and Garbanzo Bean Dip

Womenscorner Desk

September 30, 2020

Ingredients :

- 2 cups green peas

- 1 cup cooked garbanzo beans

- ¼ cup chopped fresh basil

- ¼ cup chopped green onions

- 2 cloves garlic, minced

- 3 tablespoons lemon juice

- 3 tablespoons olive oil

- 1 tablespoon red wine vinegar

- ¼ teaspoon salt

Method : Throw everything in a food processor or blender and run that shit until the dip is kinda smooth. Taste and add more lemon juice or whatever the fuck you think it is missing. Serve at room temperature or let it chill in the fridge for a bit. Best served the day it’s made. Serve it with some cut up veggies or bread, whatever dip delivery device you’ve got. It’s also a kickass sandwich spread.

* These can be fresh, blanched green peas or defrosted frozen peas. We used frozen and it tasted legit.