Filipino Beef Steak
- Women`s Corner
- December 18, 2020
Ingredients:
- 1 pound beef round steak/beef sirloin/beef tenderloin, thinly sliced
- 3 cloves garlic, minced
- 2 large onions, ring cut
- 8 tbsp lemon or calamansi juice
- ½ cup dark soy sauce, Asian brand or preferably Kikkoman’s
- 2 tbsp cooking oil
- water
- pepper to taste
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Method : In a bowl, mix garlic, soy sauce, and lemon or kalamansi. Taste mixture. If it's too sour, add more soy . Add more juice if it's too salty. Slice beef meat into 1/4-inch strips. Pound it with a meat tenderizer. Season meat with ground pepper. Add meat to soy mixture. Stir well to make even distribution of meat in marinade. Let it sit in marinade for half-hour . In a heated skillet, pour in one tablespoon of oil. Stir fry the onion rings until clear in color but a touch brown on the sides. Remove from skillet. Set aside.
In the same pan, heat one tablespoon of oil. Pan-fry the meat in batches until each side turn brown. Pour the marinade into the skillet. Bring to a slow boil. Let it simmer for a couple of minutes or until cooked through. Taste the sauce and adjust consistent with your preference with more soy or juice, or some water. Allow it to simmer for 3 to five minutes. Arrange the meat slices onto a serving plate. Add the onion rings on top. Pour the remainder of the sauce.
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