Instant Pot French Dip Sandwiches

Women‍‍`s Corner
December 18, 2020

These french dip sandwiches are made with a roast that's so unbelievably juicy and tender. It's covered in melted provolone and served on a buttered and toasted French bread . The juices from the pot are served during a bowl for dipping. These french dip sandwiches are spectacular!

Ingredients :

For the ROAST :

- 1 tablespoon vegetable oil

- 3 pounds chuck roast

- 2 teaspoons kosher salt

- 2 teaspoons ground black pepper

- ½ teaspoon garlic powder

- 1 large yellow onion thinly sliced

- ½ cup sweet red wine

- ½ cup soy sauce

- 4 cups unsalted beef stock

- 1 bay leaf

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For the SANDWICHES :

- 2 loaves french bread

- 1 stick salted butter

- 16 slices provolone cheese

Method :

Season Roast: Start by seasoning the chuck roast with the salt, pepper and garlic powder. Confirm to rub within the spices and evenly coat the roast.

Sear Roast: Activate 'Sauté' and adjust the warmth level to 'Normal'. Allow the pot to heat up until the display reads 'Hot' then add the oil and permit it to heat up. Next, place the chuck roast within the pot and sear undisturbed on one side for a minimum of 5 minutes or until it's nicely browned. Then, turn the roast over and brown on the opposite side. Once the roast has browned nicely on all sides, remove it from the moment Pot and put aside . Leave the browned bits within the bottom of the pot.

Sauté Onion: Add the sliced onion to the moment Pot and sauté, deglazing rock bottom of the pot and tossing the onion within the browned bits as they cook. Still sauté the onions until they're a golden brown and beginning to caramelize. About 10 to 12 minutes.

Add Wine: Add the wine to the onions and cook, continuing to deglaze rock bottom of the pot, until the wine is reduced by half. About 2 to three minutes. Add soy , Stock & Roast: Add the soy and beef broth to the pot, place the chuck roast back to the pot then add the herb . Close up the Sauté function.

100-Minute Cook Time: Close the moment Pot, set the pressure release valve to 'Sealing' and set the pot to cook on 'Manual' or 'Pressure Cook', 'High Pressure' for 100 minutes.

25-Minute NPR: Once the 100-minute cook time has completed, leave a 25-minute Natural Pressure Release. When the 25-minute NPR has finished, release the remaining pressure then open the pot.

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Serve Roast: The chuck roast is prepared to serve. It'll disintegrate as you are trying to get rid of it from the pot. You can serve it straight from the pot, pulling pieces of meat off the roast using my metal tongs. Then scoop out a number of the juice with a ladle and serve it during a small ramekin for dipping.

Toast Bread: Cut each loaf of french bread into 2 to 4 sections (depending on length), butter each side and toast on a skillet.

Add Cheese & Roast: Place two slices of provolone cheese on the bread and serve the roast over the top of the cheese. Enjoy the best French Dip sandwiches ever!