White Christmas Ice-cream Sandwiches

Women‍‍`s Corner
December 20, 2020

For an easy make-ahead Christmas dessert, you can't beat these fresh and festive ice-cream sandwiches, made from sweetened condensed milk.

Ingredients :

- 60g (24) natural ice-cream wafers

- 375m (1 1/2 cups) thickened cream

- 395g can sweetened condensed milk

- 270ml can coconut cream

- 70g (2 cups) rice bubbles

- 160g (1 1/2 cups) frozen raspberries, plus extra, to serve

- 290g packet white chocolate melts, melted

- 20g (1/4 cup) shredded coconut, toasted

- 40g (1/4 cup) chopped pistachio kernels

Method : Line a 20 x 30cm slice pan with 2 layers of wrapping, extending 10cm over the edges . Arrange 2 rows of 6 wafers, side by side within the pan, leaving a 2cm gap down the center of the pan. Use an electrical mixer to whisk the cream and milk during a bowl until soft peaks form. With the beaters going, gradually add the coconut milk and whisk until just combine and therefore the cream still holds its shape (be careful to not over-beat or beat to high because the mixture will curdle). Fold within the rice bubbles and frozen raspberries until just combined. Carefully spoon over the wafers and smooth the surface. Cover with rows of remaining wafers to line up with the bottom wafers, leaving a 2cm gap within the centre. Fold over the wrapping . Place within the freezer for 4 hours or until firm.

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