Easy Christmas Biscuits

Women‍‍`s Corner
December 21, 2020

Recruit handy little helpers to make these easy Christmas biscuits.

Ingredients :

Reindeer Biscuits :

- 20 mini star-shaped pretzels

- 10 red M&M’s

- 20 candy eyes

- 10 Tim Tam biscuits (see note)

- 50g dark chocolate, melted, cooled

Bauble Biscuits :

- 90g dark chocolate, melted, cooled

- 3 rainbow sour straps, cut lengthways into thin strips

- 10 Venetian biscuits

- M&M’s and M&M’s minis, to decorate

Pudding Biscuits :

- 90g white chocolate, melted, cooled

- 10 milk chocolate digestive biscuits (see note)

- 20 mini red M&M’s

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- 2 watermelon cloud lollies, thinly sliced

Method : Make Reindeer Biscuits: Using picture as a guide, attach pretzels, M&M’s and candy eyes to Tim Tam biscuits using melted chocolate. Refrigerate until set.

Make Bauble Biscuits: Place melted chocolate during a small snap-lock bag. nip 1 corner. Using picture as a guide, fold sour strap pieces into small bows, securing with a touch chocolate. Pipe chocolate onto biscuits. Attach bows, M&M’s and mini M&M’s to biscuits. Refrigerate until set.

Make Pudding Biscuits: Place melted chocolate into alittle snap-lock bag. nip 1 corner. Using picture as a guide, pipe chocolate over top of every biscuit to make ‘custard’. Decorate with mini M&M’s and cloud lollies. Refrigerate until set.

To gift, pack biscuits into boxes or cellophane bags and secure with ribbon.