Microwave Christmas Coconut Fudge
- Women`s Corner
- December 21, 2020
Using sweetened condensed milk, this easy-to-make white coconut fudge will be the sweetest gift this Christmas.
Ingredients :
- 2 x 320g cans sweetened condensed coconut milk
- 150g butter, chopped
- 110g (1/2 cup) caster sugar
- 2 tablespoons glucose syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 180g white chocolate, finely chopped
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- 20g (1/3 cup) flaked coconut, toasted
- 1 teaspoon silver cachous
Method : Grease an 18 x 28cm slice pan and line the bottom and sides with baking paper, allowing the sides to overhang. Place the milk , butter, sugar, syrup, vanilla and salt during a large microwave-safe bowl. Microwave on High, stirring every 2 minutes, for 14 minutes or until the mixture thickens slightly. Add the chocolate to the fudge mixture and stir until smooth. Working quickly, pour the mixture into the prepared pan. Smooth the surface with a spoon. Sprinkle with the coconut and cachous. put aside at temperature for half-hour . Place within the fridge for 4 hours or until set.
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