Asian Salad Dressing
- Women`s Corner
- December 24, 2020
Asian Salad Dressing goes well with salads, use as a marinade for meat and fish or drizzle on noodles. Refrigerate in a glass airtight container for up to 7 days. Shake or stir before serving.
Ingredients :
- 1 tbsp soy sauce I used Bragg liquid aminos
- 2 tbsp maple syrup or honey
- 2 tbsp rice vinegar or lemon juice
- 2 tbsp olive oil
- 1 tbsp toasted sesame oil
- 2 tbsp sesame seeds
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- 1 garlic clove minced
- 1 tsp ginger minced
Method : In small bowl, add soy , syrup , vinegar, olive oil, vegetable oil , sesame seeds, garlic and ginger. Whisk with a fork or shake during a jar with tight lid. Try on Asian salad or marinate chicken in it for half-hour - 24 hours.
