Carrot Ginger Salad Dressing

• Women‍‍`s Corner
• December 24, 2020

Carrot ginger salad dressing like in Japanese restaurants. Healthy and refrigerates for a week. Pour on salad, meat and stir fry. Refrigerate in an airtight container for up to a week. Shake well before serving.

Ingredients :

- 1 cup carrots baby or chopped, raw

- 1/3 cup water

- 3 tbsp soy sauce I used Bragg’s liquid aminos

- 2 tbsp white or rice vinegar

- 4 tbsp sesame oil

- 1 inch piece ginger

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- 2 tbsp raw honey or maple syrup

- 1 tsp onion powder

Method : In a high-speed blender or food processor, add all ingredients and process until smooth.