Avocado Sweet Potato Tacos
- Women`s Corner
- December 29, 2020
Topped with creamy avocado lime sauce, these simple chili-spiced sweet potato tacos make a delicious vegetarian dinner. These easy sweet potato tacos are a delicious vegetarian weeknight dinner that you can easily make vegan or gluten-free.
Ingredients :
- 1 medium sweet potato, cubed
- Extra-virgin olive oil, for drizzling
- ½ teaspoon chili powder
- 4 to 6 tortillas
- 1 cup black beans, cooked, drained, and rinsed
- Lime slices, for serving
- Sea salt and freshly ground black pepper
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Avocado yogurt sauce :
- ½ cup whole milk Greek yogurt
- 1 small avocado
- ½ garlic clove
- Juice of 1 lime
- Sea salt & fresh black pepper
Optional toppings:
- 1 small avocado, diced
- 2 scallions, diced
- Crumbled feta or Cotija cheese
- Pickled onions
- Microgreens or fresh cilantro
Method : Preheat oven to 400° F and line an outsized baking sheet with parchment paper. Toss the sweet potatoes with vegetable oil , flavorer , salt and pepper, and spread onto the baking sheet. Roast for 20 minutes, or until golden brown. Make the avocado yogurt sauce: during a small kitchen appliance , combine the yogurt, avocado, garlic, juice , and a couple of generous pinches of salt and pepper. Pulse until smooth. Taste and adjust seasonings. Chill until able to use. Assemble the tacos with a scoop of the sauce, the roasted sweet potatoes, black beans, and desired toppings. Season with salt, pepper, and squeezes of lime.
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