Easy Beef Tacos
- Women`s Corner
- December 30, 2020
With only six simple ingredients, you can serve up ten delicious tacos in just half an hour. If you’ve ever wondered how to make tacos that are as good as the ones you enjoy at your local taqueria, this easy beef taco recipe is your answer.
Ingredients :
- 1 pound lean (at least 80%) ground beef
- 1 cup Old El Paso™ Thick 'n Chunky salsa
- 10 Old El Paso™ taco shells
- 1/2 head lettuce, shredded
- 1 medium tomato, chopped (3/4 cup)
- 1 cup shredded Cheddar cheese (4 ounces)
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Method : Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl. Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.
