Lemon Blueberry Scones
- Women`s Corner
- December 30, 2020
Treat your family with these citrusy scones that are made with blueberries.
Ingredients :
- 2 cups Gold Medal™ all-purpose flour
- 3 teaspoons baking powder
- 1/4 cup sugar
- 1/3 cup cold butter, cut into small pieces
- 2 teaspoons grated lemon peel
- 1/2 cup dried blueberries
- 1 cup whipping cream
- 1/2 teaspoon vanilla
Method : Heat oven to 425°F. Line cooking utensil with cooking parchment paper. In kitchen appliance bowl with metal blade, place flour, leaven and three tablespoons of the sugar. Cover; process with on-and-off pulses 6 times or until blended. Add butter, scattering evenly over dry ingredients, and lemon rind. Cover; process with on-and-off pulses 12 times or until consistency of coarse crumbs.
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Transfer crumb mixture to large bowl. Add blueberries, tossing with fork until blended. Add light whipping cream and vanilla, tossing with fork just until dough begins to make , about 30 seconds (do not overmix). On cooking utensil , press dough into 8-inch round. dig 8 wedges; separate wedges slightly. Sprinkle remaining 1 tablespoon sugar evenly over wedges. Bake 14 to 16 minutes or until golden brown. Cool on cooling rack 10 minutes. Serve warm or at temperature .
