Pumpkin Chocolate Chip Scones

Women‍‍`s Corner
December 30, 2020

Ready in only 35 minutes, these pumpkin chocolate chip scones top the flavors of fall with a cidery glaze.

Ingredients :

Scones :

- 1/3 cup butter, softened

- 1/2 cup granulated sugar

- 2 1/2 cups Original Bisquick™ mix

- 1 teaspoon pumpkin pie spice

- 1 cup canned pumpkin (not pumpkin pie mix)

- 1/2 cup semisweet chocolate chips

- 2 tablespoons whipping cream, if desired

- 1 tablespoon granulated sugar, if desired

Glaze :

- 1 cup powdered sugar

- 1 tablespoon apple cider

Method : Heat oven to 425°F. Spray cooking utensil with cooking spray or line with cooking parchment paper. In large bowl, beat butter and 1/2 cup sugar with mixer on low speed, or mix with spoon. Add Bisquick mix, pie spice and pumpkin; beat until combined. Stir in chocolate chips.

On surface sprinkled with Bisquick mix, shape dough into 1- to 1-1/2-inch-thick round. Dig 8 wedges; place on cooking utensil. Brush with whipping cream; sprinkle evenly with 1 tablespoon sugar. Bake 20 minutes or until golden brown. Remove from cooking utensil to cooling rack. In small bowl, mix granulated sugar and apple cider until smooth. Using fork, drizzle glaze over scones. Serve warm.