Tropical Island Scones

Women‍‍`s Corner
December 30, 2020

Add these delicious sweet scones to your bread basket which are made using Bisquick® mix, coconut and vanilla chips drizzled with glaze - perfect for Island cuisine.

Ingredients :

- 3 1/4 cups Original Bisquick™ mix

- 1/4 cup granulated sugar

- 1/4 cup cold unsalted butter

- 1 cup white vanilla baking chips

- 1 cup flaked coconut

- 1 tablespoon finely grated lime peel

- 1/2 cup heavy whipping cream

- 1 egg

- 1/2 cup powdered sugar

- 1 tablespoon fresh lime juice

Method : Heat oven to 425°F. Spray large cooking utensil with cooking spray. In large bowl, stir Bisquick mix and sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is size of fine crumbs. Stir in chips, coconut and lime peel.

In small bowl, beat light whipping cream and egg. Stir into Bisquick mixture until dough forms. Sprinkle surface and hands with additional Bisquick mix; lightly knead dough 5 times. Divide dough in half. Shape each half into 6-inch round; cut each round into 6 wedges. Place on cooking utensil. Bake 11 to 14 minutes or until golden brown. Meanwhile, in small bowl, stir granulated sugar and juice until smooth. Use metal spatula to loosen scones from cooking utensil. Drizzle with glaze. Serve warm.