Bok Choy Chicken Soup
- Women`s Corner
- January 1, 2021
A tried and true soup is usually a recipe staple that creates appearances during cold and flu season also as on the vacation table. But if you're feeling a touch uninterested in this standard recipe, why not explore one among the soup recipes from round the globe? This quick and straightforward Chinese recipe brings together the quintessential comfort of soup with the ever present flavors of the Far East while pumping up the nutritional benefits with a touch of bok choy.
Ingredients :
- 3 cups chicken broth
- 1 teaspoon red pepper flakes
- 2 teaspoons soy sauce
- 2 teaspoons Asian sesame oil
- 1 garlic clove (chopped)
- 10 leaves bok choy (thinly sliced)
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Method : Gather the ingredients. Bring the chicken stock to a boil during a medium saucepan. Stir within the red pepper flakes, soy sauce, Asian vegetable oil , and chopped garlic. Add the bok choy leaves. Simmer for up to 10 minutes, until the bok choy leaves turn dark green and are wilted and tender. Serve and enjoy!
