Whole30 Chicken Zoodle Soup
- Women`s Corner
- February 12, 2021
Chicken noodle soup is that the ultimate food, especially during the weather months. We've made our special light version by swapping in zucchini noodles for normal noodles, which makes this recipe gluten-free, paleo, and Whole30-approved. Basically, the healthiest chicken noodle soup you'll possibly have. Our other favorite thing about this soup is that it's made in a moment pot in only 25 minutes! So you'll have a healthy, warming homemade soup in less time than it takes to urge takeout.
Ingredients :
- 2 Tbsp olive oil
- 1 yellow onion, diced
- 4 large carrots, peeled and sliced in thick rounds
- 2 cups chopped celery
- 6 cups chicken stock
- 1 1/2 lb boneless, skinless chicken breasts or thighs
- 1 tsp fresh thyme
- 1 tsp salt
- 1/4 tsp black pepper
- 3 cups zucchini noodles
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Method : Set the moment pot to "sauté" and pour within the vegetable oil. Add the onion, carrots, and celery, and cook uncovered for two minutes. Add the chicken broth , chicken, thyme, salt, and pepper, then cancel the "sauté" function. Lock the highest into place and seal the moment pot. Select the "manual, high pressure" function and set the timer for 10 minutes. After 10 minutes, allow the pressure to naturally release. Remove the lid and use two forks to shred the chicken. While hot, add the zucchini noodles, then serve.
