Rambutan And Lime Sorbet 

• Womenscorner Desk
• July 3, 2020

Ingredients :

- 1 pound of rambutan, peeled and deseeded

- Rind and juice from 3 organic limes

- 1/2 cup of sugar

- 3 teaspoons of honey

Directions : To a saucepan, add the sugar, honey, and the lime rind and juice. Keep stirring over moderate heat until the sugar has dissolved. Add the rambutans and lime syrup to a blender and blend until the mixture is smooth. Pour this mixture into an ice cream maker and process. Ensure you follow the manufacturer’s guidelines. Store in the freezer, and remove it 30 minutes before serving.