How to make chicken tender and flavorful in biryani?

Women‍‍`s Corner

June 1, 2022

There are 3 components that make the chicken tender and deeply flavored. Here this is :

- Marinate the chicken in spices and yogurt. This infuses the chicken with noticeable flavor. Ideally, marinate overnight or for at least a couple of hours.

- Take the chicken out of the fridge before you start preparing the biryani. Allowing the chicken to come closer to room temperature helps it cook more evenly and stay tender.

- Lastly, after sautéing the chicken in the hot oil, add water and allow the chicken to simmer gently, covered, over low heat.