Pistachio Crusted Salmon

Women‍‍`s Corner
June 9, 2022

Pistachio-crusted salmon can be the best recipe for dinner recipe. The fish is irresistible with a crunchy topping of nuts and Parmesan cheese.

Ingredients :

- 1 pound salmon fillet or fillets, skin on

- ¾ teaspoon of kosher salt

- Fresh ground black pepper

- 1 ½ tablespoon Dijon mustard

- 1 ½ tablespoon honey or maple syrup

- ¼ cup finely chopped pistachios

- 2 tablespoons Italian panko

- 2 tablespoons grated Parmesan cheese

Method :

Preheat the oven to 425 degrees F. Bring the salmon to room temperature and pat it dry. Season the salmon with salt and pepper. In a small bowl, mix the Dijon mustard and honey, then brush it onto the fish in an even layer.

In another small bowl, mix together the finely chopped pistachios, Italian panko, and Parmesan cheese. Sprinkle the pistachio mixture on top of the fish. Bake for 10 to 15 minutes until the salmon flakes with a fork; the internal temperature should be between 125 to 130 degrees Fahrenheit in the center. Serve immediately.