Tips for broiling salmon
- Women`s Corner
- June 9, 2022
The best way to cook broiling salmon! Here are a few tips :
Firstly, let the salmon come to room temperature, or brine it (lower quality salmon). It’s important to let the salmon come to room temperature before broiling it so it cooks evenly. If you’re using lower-quality salmon, you may want to bring it during this time: go to Broiled Salmon for more!
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Broilers vary, so watch the cooking time carefully! The exact timing for this broiled salmon depends on your specific broiler and the thickness of the fish. It will be different every time: so watch closely! Estimate 4 to 5 minutes for very thin salmon or 7 to 10 minutes for 1-inch thick salmon. A food thermometer is nice for judging whether it’s done.
Most broilers are about 3 to 5 inches from the heating element. If yours is closer, take care and watch the salmon during the cooking time.
Collected from google.
