Mint Peanut Chutney Recipe
- Women`s Corner
- June 25, 2022
Mint Peanut Chutney is a refreshing chutney and it's the combination of the nutty flavor of the roasted peanuts with the flavored mint and coriander leaves.
Ingredients :
- ¼ cup roasted peanuts/groundnut [measuring cup used 1 cup = 250ml]
- 1 cup mint/pudina
- ¼ cup coriander leaves
- ¼ cup onion (½ medium size onion)
- 3 green chilies/red chillies
- ¼ teaspoon jeera seeds (cumin)
- small gooseberry size tamarind optional
- 2-3 garlic cloves optional
- 2 teaspoon oil
- salt to taste
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Method: Roast peanuts in a pan on a medium flame until golden brown. Remove and let it cool down. You can also roast the peanuts in the air fryer. In a pan, add oil, jeera, onion/shallots, green chili, garlic, and saute well till onions turn brown. It roughly takes 2-3 minutes.
Then add mint, coriander leaves, and tamarind saute for 1 minute(till the mint leaves shrink), and turn off the heat. Cool completely. In a blender jar, add roasted peanuts, mint mixture, salt, and water, and blend to a coarse or smooth paste as per your preference.
Transfer to a bowl, Serve this pudina peanut chutney recipe with idli, dosa or roti, bread or as a spread in sandwiches, and enjoy.
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Tips : If you hate tamarind you can use little lime juice. To balance the sourness you can add jaggery or sugar. You can skip garlic and ginger if you hate both.
