Crescent Bacon Breakfast Ring

Women‍‍`s Corner
June 28, 2022

This easy recipe will be everyone’s weekend breakfast of choice, it’s loaded with bacon, eggs, and cheese. Perfect for brunch as well.

Ingredients:

- 5 eggs

- 1/2 red bell pepper chopped

- 1/2 green bell pepper chopped

- 1/4 teaspoon salt or to taste

- 1/4 teaspoon pepper or to taste

- 8 slices of bacon, fried

- 8-ounce crescent rolls refrigerated, I used 1 can (8 oz) Pillsbury crescents

- 1 cup cheddar cheese, shredded

- 1 egg for egg wash, optional

Method: Preheat the oven to 375 F degrees. In a bowl, beat the eggs with chopped peppers, salt, and pepper. Cook the eggs in a skillet so that they’re scrambled. You can use the same skillet you used to fry the bacon, just drain the fat first. Lay out the crescent rolls on a parchment pepper, like a star.

On each crescent roll lay a piece of bacon. Add half of the cheese around the ring. Add the scrambled eggs around the ring and top with the remainder of the cheese. Fold the crescents over. You may brush with the egg wash if you prefer, it gives the ring a nice golden color. Bake for 20 minutes or until the crescents are cooked and golden brown.

Garnish with parsley, if preferred. Serve warm.