Barbecued broccoli, cauliflower & halloumi
- Women`s Corner
- July 28, 2022
Fire up the barbecue to make our broccoli, cauliflower and halloumi, and couscous dish. It's an easy summertime supper suitable for the whole family.
Ingredients:
- 2 tomatoes, finely chopped
- ½ red onion, finely chopped
- 1 lemon, juiced
- 1 tsp cider vinegar
- 2 tsp dried oregano
- 1 cauliflower, cut into florets, stalks cut into 5cm pieces
- 1 broccoli, cut into florets, stalks cut into 5cm pieces
- 3 tsp olive oil
- 1 tsp smoked paprika
- 450g halloumi, cut into 2.5cm cubes
- cooked couscous, to serve (optional)
Read More: Nanjanagud Banana
Method:
Mix the tomatoes, onion, lemon juice, cider vinegar, half the dried oregano, and ½ tsp black pepper together in a bowl. Light the barbecue. Bring a pan of water to a boil and cook the cauliflower florets along with the stalk and broccoli stalk pieces for 3 mins. In the final minute, tip in the broccoli florets. Drain the veg, then toss with 2 tsp of the olive oil, the rest of the oregano, and the paprika.
When the coals are ashen, arrange the veg pieces on the grill, cook for 2 mins, then move to a cooler part of the grill. Keep moving the veg around so it doesn’t burn. Put the halloumi on the grill and cook for 1 min, then turn. Repeat until all sides are brown.
Tip all the veg and the halloumi into a serving bowl, drizzle with the remaining olive oil, season, and serve immediately with couscous.
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This recipe is taken from bbcgoodfood.com
