Oreo Ice Cream Cake

Women‍‍`s Corner
July 29, 2022

This Oreo Ice Cream Cake makes for the perfect no-bake dessert during the warm summer months. Best of all, it only takes 5 simple store-bought ingredients! No one can resist the layers of crushed Oreos, Cookies and Cream Ice Cream, Hot Fudge, Cool Whip, and MORE Oreos!

Ingredients:

- 1 pkg Oreos crushed (see notes)

- 1/4 c butter melted

- 1/2 Gallon cookies and cream ice cream softened

- 16 oz jar hot fudge warmed

- 8 oz carton whipped topping thawed

Method: Add crushed cookie crumbs to a bowl reserving ½ cup for the top. Add butter and mix well. Press into a greased 9x13 pan. Spread softened ice cream over the crust and freeze for 2 hours. Drizzle warm fudge over ice cream and freeze for 1 hour. Add whipped topping and sprinkle with reserved Oreos and freeze for 2 hours. Remove from the freezer and let it set out for 15 minutes before serving. ENJOY!

This recipe is taken from lilluna.com