Salted caramel and chocolate ice cream bombe.

Women‍‍`s Corner
July 29, 2022

An ice cream bombe with layers of ice cream, salted caramel, chocolate, nuts & cherries topped with even more chocolate is a perfect dessert for any occasion.

Ingredients:

- 2 liters (4 pints) of vanilla ice cream softened

- 1 cup salted caramel sauce

- 2 cups malted chocolate balls Whoppers/Maltesers/Chuckles, crushed

- 1 cup of Maraschino cherries stems removed

- 1 cup of toasted hazelnuts

For the chocolate topping:

- 200 g (1 cup) milk chocolate

- 1 tablespoon coconut oil

Method: Line a freezer-proof bowl with a double-layer of plastic wrap. Place a third of the softened ice cream into the bowl then top with half of the salted caramel, crushed chocolate, cherries, and hazelnuts. Repeat the steps until all the ingredients have been used. You should be left with 3 layers of ice cream with two layers of filling. Cover the ice cream well then place it in the fridge to set for 24 hours.

To make the chocolate topping, melt together the coconut oil and chocolate and stir until smooth. Unmould the ice cream bombe onto a freezer-proof serving plate. Pour over the melted chocolate, then place back in the fridge for at least 5 minutes but up to 2 hours. Slice and serve.

This recipe is taken from simply-delicious-food.com