Easy Glazed Salmon

• Women‍‍`s Corner
• August 13, 2022

It takes only four ingredients and a few moments to make this delightful main dish. 

Ingredients:

- 1/3 cup packed brown sugar

- 1/4 cup unsweetened pineapple juice

- 2 tablespoons soy sauce

- 4 salmon fillets (6 ounces each)

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Method:  Line a 15x10x1-in. baking pan with foil; grease the foil. In a small bowl, combine the brown sugar, pineapple juice and soy sauce. Place salmon skin side down on prepared pan. Spoon sauce mixture over fish. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork, basting frequently with pan juices.

Nutrition Facts: 6 ounce-weight: 394 calories, 18g fat (4g saturated fat), 100mg cholesterol, 568mg sodium, 20g carbohydrate (19g sugars, 0 fiber), 35g protein.

This recipe is taken from www.tasteofhome.com