Citrus Salmon Fillets with Salsa

Women‍‍`s Corner
August 15, 2022

Take lemony salmon fillets to the next level with a fresh, colorful homemade salsa. Just add a simple side of rice for a complete dinner.

Ingredients:

- 2 plum tomatoes, seeded and chopped

- 1/2 cup cubed fresh pineapple

- 1/4 cup minced fresh basil

- 1/4 cup lime juice

- 2 shallots, chopped

- 2 tablespoons reduced-sodium soy sauce

- 1 teaspoon brown sugar

- 1/4 teaspoon pepper, divided

- 4 salmon fillets (6 ounces each)

- 1/2 cup reduced-sodium chicken broth

- 2 teaspoons grated lemon zest

Method: For salsa, in a small bowl, combine the tomatoes, pineapple, basil, lime juice, shallots, soy sauce, brown sugar and 1/8 teaspoon pepper. Cover and chill until serving.
Place fillets in a greased 13x9-in. baking dish; pour broth into dish. Sprinkle fillets with lemon zest and remaining pepper. Bake, uncovered, at 375° for 10-15 minutes or until salmon flakes easily with a fork. Serve with salsa.

Nutrition Facts: 1 each: 357 calories, 19g fat (4g saturated fat), 100mg cholesterol, 479mg sodium, 10g carbohydrate (5g sugars, 1g fiber), 36g protein.

This recipe is taken from www.tasteofhome.com