Jamaican Salmon with Coconut Cream Sauce

Women‍‍`s Corner
August 15, 2022

We try to eat salmon a lot because it's so healthy. This dazzler is easy and is my go-to meal for company.

Ingredients:

- 4 salmon fillets (6 ounces each)

- 3 tablespoons mayonnaise

- 4 teaspoons Caribbean jerk seasoning

- 1/3 cup sour cream

- 1/4 cup cream of coconut

- 1 teaspoon grated lime zest

- 1/4 cup lime juice

- 1/2 cup sweetened shredded coconut, toasted

Method: Preheat oven to 350°. Place fillets in a greased 13x9-in. baking dish. Spread mayonnaise over fillets; sprinkle with jerk seasoning. Bake until fish just begins to flake easily with a fork, 18-22 minutes. Meanwhile, for sauce, in a small saucepan, combine sour cream, cream of coconut, and lime zest and juice; cook and stir over medium-low heat until blended. Drizzle fillets with sauce; sprinkle with coconut.

Nutrition Facts: 1 fillet with 3 tablespoons sauce and 2 tablespoons coconut: 497 calories, 34g fat (12g saturated fat), 102mg cholesterol, 467mg sodium, 16g carbohydrate (14g sugars, 1g fiber), 30g protein.

This recipe is taken from www.tasteofhome.com