Mongolian Glazed Wings

• Women‍‍`s Corner
• August 16, 2022

This is a Chinese dish. You must love it.

Ingredients: 

- 1 1/2 lb. chicken wings

- 2 tbsp. vegetable oil

- kosher salt

- Freshly ground black pepper

- 1/4 c. low-sodium soy sauce

- 1/4 c. honey

- 2 tbsp. rice wine vinegar

- 1 tbsp. sriracha

- 3 cloves garlic, minced

- 1 tbsp. grated fresh ginger

- Green onions, for garnish

- Sesame seeds, for garnish

Read More: Virgin Banana Pina Colada

Method:  Preheat oven to 425° and place a metal rack on top of a large baking sheet. In a large bowl, toss chicken wings with oil, salt, and pepper. Place wings on wire rack and cook until crispy and golden, 48 to 50 minutes. Meanwhile, in a small saucepan, combine soy sauce, honey, rice wine vinegar, Sriracha, garlic, and ginger. Bring to a simmer until the flavors meld and the sauce reduces slightly, about 10 minutes. Transfer baked wings to a large bowl and toss with glaze. Return to rack and broil until caramelized, 2 to 3 minutes more. Garnish with green onions and sesame seeds.

This recipe is takem from https://www.everydayhealth.com/