Chicken Parm Meatball Subs
- Women`s Corner
- August 21, 2022
Chicken parm, but as a sandwich? Yes please.
Ingredients:
- 1 lb. ground chicken
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper, plus more for garnish
- 1 tsp. garlic powder
- 1/2 tsp. Italian seasoning
- 1/4 c. freshly grated Parmesan
- 1/4 c. panko bread crumbs
- 1 egg yolk
- 4 white hoagie rolls, split horizontally
- 1 c. marinara
- 8 slices provolone
- Thinly sliced fresh basil, for garnish
Read More: Garlic and their nutritional profiles.
Method: Preheat oven to 400º. Grease a large casserole dish and set aside. In a large bowl, combine ground chicken, salt, pepper, garlic powder, Italian seasoning, Parmesan, panko, and egg yolk. Mix until all ingredients are incorporated. Shape into 32 balls and place in a single layer in prepared baking dish. Bake until browned and cooked through, 22 to 25 minutes.
Assemble sandwiches: To each roll, add 8 meatballs, 1/4 cup marinara, and 2 slices provolone. Bake until cheese is melted, 5 minutes. Top with pepper and garnish with basil. Serve immediately.
This recipe is taken from https://www.delish.com/
