Chicken Parm Meatball Subs

• Women‍‍`s Corner
• August 21, 2022

Chicken parm, but as a sandwich? Yes please.

Ingredients: 

- 1 lb. ground chicken

- 1 tsp. kosher salt

- 1/4 tsp. freshly ground black pepper, plus more for garnish

- 1 tsp. garlic powder

- 1/2 tsp. Italian seasoning

- 1/4 c. freshly grated Parmesan

- 1/4 c. panko bread crumbs

- 1 egg yolk

- 4 white hoagie rolls, split horizontally

- 1 c. marinara

- 8 slices provolone

- Thinly sliced fresh basil, for garnish

Read More: Garlic and their nutritional profiles.
 
Method:  Preheat oven to 400º. Grease a large casserole dish and set aside. In a large bowl, combine ground chicken, salt, pepper, garlic powder, Italian seasoning, Parmesan, panko, and egg yolk. Mix until all ingredients are incorporated. Shape into 32 balls and place in a single layer in prepared baking dish. Bake until browned and cooked through, 22 to 25 minutes.

Assemble sandwiches: To each roll, add 8 meatballs, 1/4 cup marinara, and 2 slices provolone. Bake until cheese is melted, 5 minutes. Top with pepper and garnish with basil. Serve immediately.

This recipe is taken from https://www.delish.com/