Cajun Prawn
- Women`s Corner
- August 21, 2022
This prawn recipe is loaded with veggies and Cajun spice. We went with bell peppers, onions, and corn, but any stir-fry vegetable would work here.
Ingredients:
- 2 tbsp. extra-virgin olive oil
- 1/2 onion, chopped
- 2 cloves garlic, crushed
- 2 bell peppers, chopped
- 115 g sweetcorn (frozen and defrosted or canned)
- 680 g prawns, peeled and deveined
- 2 tsp. Cajun seasoning
- Salt
- Freshly ground black pepper
- 1 tbsp. lemon juice
- 1 tbsp. freshly chopped parsley
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Method: In a large skillet, heat 1 tablespoon olive oil over medium heat. Add onion and bell peppers and sauté until tender, about 5 minutes. Stir in garlic and corn and cook for 1 minute more. Transfer vegetables to a bowl. Add remaining 1 tablespoon oil to pan. Add prawns in a single layer and season with salt, pepper and Cajun seasoning. Cook until pink, about 1 to 2 minutes per side. Add vegetables and lemon juice and toss until combined. Garnish with parsley before serving.
This recipe is taken from https://www.delish.com/
