Perfect Baked Cod
- Women`s Corner
- August 21, 2022
If you're someone who's afraid of cooking seafood at home, cod is the fish for you. It's basically impossible to mess up: It cooks quickly, is hard to overcook (unless you really forget about it), and is easy to flavour however you want.
Ingredients:
- 4 cod fillets, about 2.5cm thick
- Flaky sea salt
- Freshly ground black pepper
- 4 tbsp. extra-virgin olive oil, plus more for baking dish
- 175 g cherry tomatoes
- 1 lemon, sliced, plus more for garnish
- 2 garlic cloves, smashed but not peeled
- 2 sprigs thyme
- 2 tbsp. freshly chopped parsley, for garnish
Read More: Chicken Marinara
Method: Preheat the oven to 200°C (180ºC fan) and pat cod fillets with a paper towel until dry. Season all over with salt and pepper. In a medium bowl, combine olive oil, cherry tomatoes, lemon slices, garlic, and thyme. Brush a baking dish with olive oil. Pour tomato-oil mixture into dish, then nestle in cod.Bake until fish is opaque and flakes easily with a fork, about 15 to 20 minutes. Serve garnished with parsley, more lemon juice, and pan sauce.
This recipe is taken from https://www.delish.com/
