Ahi Poke Bowls
- Women`s Corner
- September 1, 2022
When we think of recent food trends we want to stick around for a long time, poke bowls are at the top of our list. It feels like poke restaurants have popped up everywhere lately, and for good reason! Poke bowls are healthy, and offer lots of opportunity for customization and creativity. The best thing about them? They’re super easy to make at home!
Ingredients:
- 1/4 c. low-sodium soy sauce
- 2 tsp. rice vinegar
- 2 tsp. sesame oil
- 1 tsp. freshly grated ginger
- Pinch of crushed red pepper flakes
- 2 green onions, thinly sliced, plus more for garnish
- 1 tsp. toasted sesame seeds, plus more for garnish
- 1 lb. sushi-grade ahi tuna, cut into bite-size pieces
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For Serving:
- Cooked white or brown rice
- Sliced avocado
- Sliced cucumber
- Edamame
- Shredded carrots
- Sliced radish
Method: In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions, and sesame seeds. Add tuna and toss to coat. Refrigerate for at least 15 minutes or up to 1 hour. To serve, add rice to the bottom of four bowls. Top with tuna and toppings of your choice. Garnish with green onions and sesame seeds before serving.
Nutrition (per serving): 399 calories, 35 g protein, 36 g carbohydrates, 6 g fiber, 2 g sugar, 12 g fat, 2 g saturated fat, 646 mg sodium
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This recipe is taken from https://www.delish.com/
