Soaked Rice And Ilish Fish

• Women‍‍`s Corner
• September 4, 2022

Panta ilish is a dish from Bangladesh that joins a bowl of panta bhat cooked and splashed rice with singed ilish fish. The blend is customarily delighted in urban regions, and it has become a staple dish served on the Pahela Baishakh, a national occasion commemorating the main day of the Bengali schedule. 

The fish is normally liberally prepared with turmeric, bean stew powder or different flavors, and the dish is commonly finished off with new stew peppers, onions, and bhorta conventional vegetable or fish crush that is generally filled in as a side dish.

Ingredients:

- 2 cups (0.47 l) rice

- Water

Method: Cook rice in ordinary manner. Cool rice totally.Add water to lower cooked rice. Put aside for the time being.

Notes: Extra rice works best for panta

Read More: Rome apple

Ilish Bhaja: 

Ingredients:

- 6 Ilish pieces

- ½ teaspoon red bean stew powder

- ½ teaspoon turmeric

- Salt, as indicated by taste

- Oil, for singing

Method: Clean fish pieces. Rub bean stew powder, turmeric, and salt liberally on the fish pieces. Warmth oil in medium high. Fry until brilliant and fresh.

This recipe is taken from https://www.thebangladeshikitchen.com/